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Ingredients
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Crispy Rock Shrimp
Wonton Tacos
Method
Crispy Rock Shrimp
- 1
Prepare the Shrimp
In a bowl, soak the rock shrimp in buttermilk for at least 30 minutes. This will help tenderize the shrimp and enhance flavor.
- 2
Make the Coating
In a separate bowl, combine the all-purpose flour, cornstarch, cayenne pepper, garlic powder, salt, and black pepper. Mix well to create a seasoned coating.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of batter into it; if it sizzles, it's ready.
- 4
Fry the Shrimp
Remove the rock shrimp from the buttermilk, allowing excess to drip off. Dredge the shrimp in the seasoned flour mixture, ensuring an even coating. Carefully place the shrimp in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per batch. Use a slotted spoon to remove and drain on paper towels.
Wonton Tacos
- 5
Prepare the Wontons
Preheat your oven to 375°F (190°C). Lightly grease a muffin tin. Press each wonton wrapper into the muffin tin to form taco shells. Bake for 8-10 minutes until golden and crispy.
- 6
- 7
Assemble the Tacos
Once the wonton shells are baked and crispy, fill each shell with a few pieces of crispy rock shrimp. Top with the avocado sauce, a dollop of sour cream, chopped cilantro, and a drizzle of hot sauce.
