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Ingredients
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Taco Filling
Garlic Mole Sauce
Toppings
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, cumin, smoked paprika, salt, and black pepper. Add the chicken thighs and coat evenly. Let it marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until the chicken is cooked through and crispy. Remove from heat and let it rest for a few minutes before slicing.
Garlic Mole Sauce Preparation
- 3
Prep the Ancho Chilies
Remove the stems and seeds from the dried ancho chilies. Soak them in hot water for about 15 minutes until softened.
- 4
Make the Mole Sauce
In a blender, combine the softened ancho chilies, roasted garlic, chicken broth, tomato paste, cumin, salt, and sugar. Blend until smooth. Adjust seasoning if necessary. Stir in lime juice.
