Cortado Recipe
Make Cortado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Method
Preparation of Espresso
- 1
Brew the Espresso
Using an espresso machine, brew 1 shot of espresso. Ensure the machine is properly heated, and use freshly ground coffee beans for the best flavor.
- 2
Measure and Prepare Water
Measure out 30 ml of hot water. This will be used to adjust the strength of the espresso if needed.
Milk Preparation
- 3
Heat the Milk
In a small saucepan, gently heat 30 ml of whole milk over low heat until warm but not boiling. You can also use a steam wand if you have one.
- 4
Froth the Milk
Using a frother or whisk, froth the heated milk until it becomes creamy and has a light layer of foam on top.
Assembly
- 5
Combine Espresso and Water
Once the espresso is brewed, you can adjust its strength by adding the hot water. This step is optional but recommended for a traditional cortado.
- 6
