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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Select and Prepare Corn
Choose 4 fresh ears of corn. Remove the husks and silk from each ear. Rinse under cold water to clean.
- 2
Boil Water
In a large pot, bring water to a boil. Make sure there is enough water to fully submerge the corn.
Cooking
- 3
Cook Corn
Once the water is boiling, carefully add the prepared corn to the pot. Boil for about 5-7 minutes until the corn is tender.
- 4
- 5
Season Corn
While the corn is still warm, spread 1 tablespoon of butter on each ear of corn. Sprinkle with salt, black pepper, and paprika.
- 6
Add Lime Juice
Squeeze the juice of one lime over the seasoned corn for added flavor.
Garnishing (Optional)
- 7
Add Optional Garnishes
If desired, sprinkle chili powder over the corn, and top with fresh cilantro and crumbled Cotija cheese for a flavorful twist.
