Cochinita Pibil Recipe
Slow-roasted pork with achiote and orange, served with pickled red onions.
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Ingredients
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Main Ingredients
Pickled Red Onions
Method
Preparing the Pork
- 1
Marinate the Pork
In a large bowl, combine the achiote paste, Seville orange juice, minced garlic, oregano, cumin, salt, and black pepper. Mix well to create a marinade.
- 2
Coat the Pork
Cut the pork shoulder into large chunks and add it to the marinade. Ensure the pork is fully coated. Cover the bowl and let it marinate in the refrigerator for at least 4 hours, preferably overnight.
- 3
Preparing the Pickled Red Onions
- 4
Slice the Onions
Thinly slice the red onions and place them in a heatproof bowl.
- 5
Combine Pickling Ingredients
In a small saucepan, combine the white vinegar, sugar, salt, and water. Bring to a simmer over medium heat, stirring until the sugar and salt are dissolved.
- 6
