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Ingredients
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Hummus Ingredients
Vegetable Ingredients
Method
Hummus Preparation
- 1
Combine Ingredients
In a food processor, combine the canned chickpeas, tahini, fresh cilantro, fresh lime juice, garlic clove, olive oil, cumin powder, salt, and water.
- 2
Blend Until Smooth
Process the ingredients on high speed for 1-2 minutes until the mixture is smooth and creamy. If the hummus is too thick, add a little more water, one tablespoon at a time, until you reach your desired consistency.
- 3
Vegetable Preparation
- 4
Prepare the Vegetables
Wash all the vegetables thoroughly. Peel the carrots and cut them into sticks. Cut the cucumber into thin slices or sticks. Core the bell peppers, remove the seeds, and slice them into strips. Trim the radishes and cut them into halves or quarters if they are large. Halve the cherry tomatoes.
- 5
