Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Black Garlic Marinade
Method
Preparation
- 1
Prepare the Marinade
In a blender, combine the black garlic cloves, olive oil, red wine vinegar, honey, soy sauce, chopped rosemary, salt, and black pepper. Blend until smooth.
- 2
Marinate the Steak
Place the 10oz churrasco steak in a ziplock bag or a shallow dish. Pour the black garlic marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight to enhance the flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
- 4
- 5
