Jul 14 2026
Restaurants›CHICA Miami›Chilaquiles Recipe

Chilaquiles Recipe

Inspired by CHICA Miami
Time30m
Serves4

Corn tortillas, salsa, avocado, egg, queso fresco

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Ingredients

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Tortillas

Salsa

Toppings

Method

Prepare the Salsa

  1. 1

    Chop the Ingredients

    Dice the tomatoes, onion, and jalapeño pepper. Chop the cilantro finely.

  2. 2

    Mix the Salsa

    In a bowl, combine the diced tomatoes, onion, jalapeño, and cilantro. Add the lime juice and salt. Mix well and set aside.

Prepare the Tortillas

  1. 3

    Cut the Tortillas

    Cut the corn tortillas into quarters to form triangles.

  2. 4

    Fry the Tortillas

    In a large skillet, heat oil over medium heat. Fry the tortilla triangles in batches until they are crispy and slightly golden. Remove and drain on paper towels.

Cook the Eggs

  1. 5

    Fry the Eggs

    In the same skillet, crack the eggs one at a time. Cook to your desired doneness (sunny-side up or over-easy). Remove and set aside.

Assemble the Chilaquiles

  1. 6

    Combine Tortillas and Salsa

    In a large serving dish, layer the crispy tortilla triangles and pour the salsa over them. Toss gently to coat the tortillas with the salsa.

  2. 7

    Top with Eggs and Avocado

    Place the fried eggs on top of the tortilla-salsa mixture. Slice the avocado and arrange it around the eggs. Crumble queso fresco over the top.

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