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Ingredients
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Pork Belly
Hot Sauce
Method
Pork Belly Preparation
- 1
Prepare the Pork Belly
Score the pork belly skin in a crosshatch pattern, making sure not to cut into the meat. This will help the fat render and create crispy skin.
- 2
Season the Pork
Rub the pork belly generously with salt, black pepper, garlic powder, and cumin. Ensure to get the seasoning into the scored areas.
- 3
Boil the Pork
Place the seasoned pork belly in a large pot and cover it with water. Bring it to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 1 hour.
- 4
Let it Cool
After simmering, remove the pork belly from the pot and let it cool completely. Once cooled, refrigerate it for at least 1 hour or until firm.
- 5
Fry the Pork
In a large skillet or frying pan, heat oil over medium-high heat. Cut the pork belly into bite-sized pieces and fry them in batches until golden brown and crispy, about 5-7 minutes on each side.
Hot Sauce Preparation
- 6
Prepare the Ingredients
Remove the stems from the jalapeños and garlic cloves. You can leave the seeds in for extra heat or remove them if you prefer a milder sauce.
- 7
- 8
