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Ingredients
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Nachos
Pico de Gallo
Guacamole
Method
Preparing Nachos
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Layer the Chips and Cheese
On a large baking sheet, spread the tortilla chips evenly. Sprinkle the shredded cheddar and Monterey Jack cheese generously over the chips.
- 3
Bake
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Making Pico de Gallo
- 4
Combine Ingredients
In a medium bowl, combine the diced tomatoes, finely chopped red onion, chopped cilantro, minced jalapeño, lime juice, and salt.
- 5
Mix Well
Stir the mixture well to combine all the flavors. Set aside to let the flavors meld.
Making Guacamole
- 6
- 7
Serving
- 8
Assemble Nachos
Once the nachos are out of the oven, top them with the freshly made pico de gallo and guacamole.
- 9
Serve Immediately
Serve the nachos hot with additional lime wedges on the side, if desired. Enjoy!
