Chica Hash Recipe

Inspired by CHICA Miami

Time30m

Serves4

Potato, chorizo, egg, avocado, salsa verde

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Ingredients

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1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Rinse them under cold water and set aside.
2
Cook the Chorizo
In a large skillet over medium heat, add the chorizo sausage. Cook for about 5-7 minutes, stirring occasionally until browned and cooked through.

3
Cook the Potatoes
After the chorizo is cooked, add the diced potatoes to the skillet. Stir well to combine and cook for 10-15 minutes until the potatoes are tender and golden brown. Stir occasionally to prevent sticking.
4
Add Eggs
Crack the eggs directly into the skillet over the potato and chorizo mixture. Stir gently to combine, and cook for an additional 3-5 minutes until the eggs are fully cooked.

5
Plate the Hash
While the hash is cooking, slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice into strips or cubes.
6
Serve with Salsa Verde
Once the hash is done, serve it on plates topped with fresh avocado slices and a generous drizzle of salsa verde. Enjoy!