Chica Express* Recipe
Free Range Eggs, Applewood Bacon, Chorizo, Black Beans, Tomato, Sourdough Bread, Pico
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Ingredients
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Eggs and Meats
Beans and Vegetables
Bread
Method
Cooking the Meats
- 1
Cook Applewood Bacon
In a skillet over medium heat, cook the Applewood bacon slices until crispy, about 4-5 minutes per side. Remove and drain on paper towels.
- 2
Cook Chorizo
In the same skillet, add the chorizo and cook for about 5-7 minutes until browned and cooked through, breaking it up with a spatula as it cooks.
Preparing Eggs and Beans
- 3
- 4
Heat Black Beans
In a small saucepan, heat the black beans over medium heat until warmed through, about 3-5 minutes. Season with salt and pepper to taste.
Assembling the Dish
- 5
Toast the Sourdough Bread
Toast the sourdough bread slices in a toaster or on a skillet until golden brown.
- 6
Combine and Serve
On each slice of toasted sourdough, layer the scrambled eggs, cooked chorizo, crispy bacon, warmed black beans, diced tomato, and top with pico de gallo. Serve immediately.
