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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, resembling table salt.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15-20 minutes until it reaches the optimal brewing temperature.
- 3
Tamp the Coffee Grounds
Place the ground coffee into the portafilter and evenly distribute it. Use a tamper to press down firmly, creating a flat and even surface.
- 4
Brew the Espresso
Lock the portafilter into the machine's group head. Start the brewing process and let it run for about 25-30 seconds until you have 60 ml of rich espresso.
- 5
Serve the Espresso
Once brewed, pour the espresso into a pre-warmed cup. Serve immediately and enjoy the aroma and flavor.
