Café Cubano Recipe

Inspired by CHICA Miami

Time15m

Serves2

Make Café Cubano Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Espresso
Brew 2 cups of strong espresso coffee using an espresso machine or a stovetop Moka pot. Ensure the coffee is freshly brewed for the best flavor.

2
Create the Espuma
In a separate cup, combine 4 tablespoons of sugar with a small amount of the hot brewed espresso (about 1-2 tablespoons). Whisk vigorously until the sugar is dissolved and the mixture becomes thick and frothy. This is called 'espuma'.

3
Combine the Coffee and Espuma
Pour the remaining brewed espresso into the cup with the espuma. Stir gently to combine. The result should be a sweet, frothy coffee.

4
Add Optional Ingredients
If desired, stir in a teaspoon of ground cinnamon, a splash of vanilla extract, or warm milk to enhance the flavor of your Café Cubano. Adjust to taste.