Brioche French Toast Recipe
Served with maple syrup and seasonal berries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brioche French Toast
Method
Preparation
- 1
Prepare the batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the bread
Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated. Let the bread soak for about 30 seconds on each side.
Cooking
- 3
Heat the pan
In a large skillet, melt the butter over medium heat until it is foamy and slightly browned.
- 4
Cook the French toast
Place the soaked brioche slices in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Serving
- 5
Plate the French toast
Once cooked, transfer the brioche French toast to plates. Drizzle with maple syrup and top with seasonal berries.
