Jul 14 2026
Restaurants›CHICA Miami›Birria Recipe

Birria Recipe

Inspired by CHICA Miami
Time4h
Serves6

Make Birria Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat and Marinade

Broth

Tortillas and Garnishes

Method

Prepare the Marinade

  1. 1

    Toast the Dried Chilies

    In a dry skillet over medium heat, toast the guajillo and ancho chilies for about 2-3 minutes until fragrant. Remove from heat and let cool.

  2. 2

    Blend the Marinade

    In a blender, combine the cooled chilies, garlic, cumin, oregano, black peppercorns, salt, and white vinegar. Blend until smooth, adding a little water if necessary to help the blending process.

  3. 3

    Marinate the Meat

    Cut the chuck roast and lamb shank into large chunks. In a large bowl, combine the meat with the marinade and mix well. Cover and refrigerate for at least 4 hours, preferably overnight.

Cook the Birria

  1. 4

    Sear the Meat

    In a large pot or Dutch oven, heat a little oil over medium-high heat. Add the marinated meat and sear on all sides until browned.

  2. 5

    Add Broth and Vegetables

    Add the beef broth, quartered onion, chopped carrots, chopped celery, and bay leaves to the pot. Bring to a boil.

  3. 6

    Simmer

    Reduce the heat to low, cover the pot, and let it simmer for about 3 hours, or until the meat is tender and falling apart.

Serve the Birria

  1. 7

    Prepare Tortillas

    Warm the corn tortillas on a skillet until pliable.

  2. 8

    Assemble the Dish

    Serve the tender meat in bowls, ladle the broth over the top, and garnish with chopped onion, cilantro, lime wedges, and sliced radishes.

  3. 9

    Enjoy

    Serve hot with additional lime wedges on the side for squeezing over the birria.

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