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Ingredients
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Vegetables
Herbs
Dairy
Condiments
Method
Preparation
- 1
Prepare the Beets
Wash the beets thoroughly under running water to remove any dirt. Cut off the greens and root ends, then peel the beets using a vegetable peeler.
- 2
- 3
Chop the Beets
Once the beets are cool enough to handle, chop them into bite-sized pieces.
- 4
Prepare the Cilantro
Rinse the fresh cilantro under cold water. Shake off excess water and roughly chop the leaves.
Assembly
- 5
Mix the Salad
In a large bowl, combine the chopped beets, fresh cilantro, and feta cheese.
- 6
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 7
Combine and Serve
Drizzle the dressing over the beet mixture and toss gently to combine. Adjust seasoning with additional salt and pepper if needed. Serve immediately.
