Avocado Toast Recipe
Smashed avocado, heirloom tomatoes, radishes, and feta cheese on toasted sourdough.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Avocado Mixture
Toppings
Method
Preparation
- 1
Toast the Bread
Begin by toasting the sourdough bread slices in a toaster or on a grill until they are golden brown and crispy.
- 2
Prepare the Avocado Mixture
While the bread is toasting, cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until it reaches your desired level of smoothness.
- 3
Season the Avocado
Add the lemon juice, salt, and black pepper to the mashed avocado. Mix well to combine and taste; adjust seasoning if necessary.
- 4
Prepare the Toppings
Dice the heirloom tomatoes and slice the radishes thinly. Crumble the feta cheese and set aside. If using, chop the fresh cilantro or parsley.
Assembly
- 5
Assemble the Toast
Spread a generous amount of the avocado mixture onto each slice of toasted sourdough bread.
- 6
Add Toppings
Top the avocado spread with diced heirloom tomatoes, sliced radishes, and crumbled feta cheese. Sprinkle with chopped fresh cilantro or parsley as desired.
