Jul 14 2026
Restaurants›CHICA Miami›Asado Arepas Recipe

Asado Arepas Recipe

Inspired by CHICA Miami
Time45m
Serves4

Chorizo, Roasted Mushrooms

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Arepas

For the Filling

Method

Prepare the Arepas

  1. 1

    Mix the Dough

    In a large bowl, combine the pre-cooked cornmeal, warm water, and salt. Mix until a dough forms.

  2. 2

    Form the Arepas

    Divide the dough into 8 equal portions and shape each portion into a disk about 1/2 inch thick.

  3. 3

    Cook the Arepas

    Heat a skillet over medium-high heat and add the vegetable oil. Cook the arepas for about 5-7 minutes on each side, or until golden brown and crispy.

Prepare the Filling

  1. 4

    Cook the Chorizo

    In a large skillet, cook the chorizo over medium heat until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.

  2. 5

    Sauté the Mushrooms

    In the same skillet, add olive oil and garlic. Sauté for 1 minute, then add the sliced mushrooms. Cook until the mushrooms are tender and browned, about 5-7 minutes.

  3. 6

    Combine and Season

    Return the chorizo to the skillet with the mushrooms. Add chopped cilantro, lime juice, salt, and pepper to taste. Stir to combine and heat through for another 2 minutes.

Assemble the Arepas

  1. 7

    Fill the Arepas

    Slice each cooked arepa in half, creating a pocket. Stuff each arepa with the chorizo and mushroom filling.

  2. 8

    Serve

    Serve warm, garnished with additional cilantro and lime wedges if desired.

More from CHICA Miami