400 Conejos Joven Recipe
Make 400 Conejos Joven Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Rabbit
Clean the young rabbit thoroughly, removing any innards if necessary. Pat it dry with paper towels.
- 2
Marinate
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the rabbit and let it marinate for at least 1 hour, or preferably overnight in the refrigerator.
Cooking
- 3
Sear the Rabbit
In a large skillet or Dutch oven, heat some olive oil over medium-high heat. Once hot, add the marinated rabbit and sear it on all sides until golden brown, about 5-7 minutes.
- 4
Deglaze
Remove the rabbit from the skillet and set aside. Pour the white wine into the hot skillet, scraping up any brown bits from the bottom.
- 5
Simmer
Return the rabbit to the skillet, add the chicken broth, and bring to a gentle simmer. Cover and cook for about 45 minutes, or until the rabbit is tender.
- 6
Rest
Once cooked, remove the rabbit from the skillet and let it rest for about 10 minutes before carving.
Serving
- 7
Plate the Dish
Carve the rabbit into serving pieces and place on a serving platter. Drizzle with the cooking juices and garnish with chopped parsley and lemon wedges.
