400 Conejos Añejo Recipe
Make 400 Conejos Añejo Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: 400 Conejos Añejo mezcal, fresh lime juice, agave syrup, lime wheel, and sea salt.
- 2
Prepare the Glass
Take a rocks glass and rim it with sea salt. To do this, rub a lime wedge around the rim and then dip the rim into a plate of sea salt.
Mixing
- 3
Combine Ingredients
In a cocktail shaker filled with ice, combine 2 oz of 400 Conejos Añejo mezcal, 1 oz of fresh lime juice, and 0.5 oz of agave syrup.
- 4
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into the prepared rocks glass filled with fresh ice.
- 6
Garnish
Garnish the cocktail with a lime wheel on the rim of the glass.
