+ Steak* Recipe

Inspired by CHICA Miami

Time45m

Serves2

Make + Steak* Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes to 1 hour. This helps them cook evenly.
2
Season the Steak
Rub each steak with olive oil on both sides. Season generously with salt, black pepper, and garlic powder. Let the seasoning sit for about 15 minutes for better flavor absorption.

3
Preheat the Grill or Pan
Preheat your grill or a heavy skillet (cast iron works best) over high heat for about 5 minutes until it’s hot.
4
Cook the Steak
Place the steaks on the hot grill or skillet. Cook for 4-5 minutes on the first side without moving them. Flip the steaks and cook for an additional 3-4 minutes for medium-rare, or longer for your desired doneness.
5
Add Aromatics
During the last minute of cooking, add the fresh rosemary sprigs to the pan or grill for extra flavor. Optionally, baste the steaks with the melted fat in the pan.
6
Rest the Steak
Remove the steaks from the heat and transfer them to a cutting board. Let them rest for at least 5 minutes to allow the juices to redistribute.

7
Slice and Serve
Slice the steaks against the grain and serve with your favorite sides. Enjoy your perfectly cooked ribeye steaks!