+ Smoked Salmon Recipe
Make + Smoked Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Bagels
Slice the bagels in half horizontally. If preferred, toast the bagel halves until golden brown.
- 2
Prepare the Cream Cheese Spread
In a small bowl, soften the cream cheese at room temperature for about 15 minutes. If desired, mix in finely chopped dill for added flavor.
- 3
Slice the Red Onion and Tomato
Thinly slice the red onion and the optional tomato. Set aside.
- 4
Prepare the Lemon
Cut the lemon into wedges for serving.
Assembly
- 5
Spread Cream Cheese
Take each bagel half and generously spread a layer of cream cheese over the cut surface.
- 6
Layer the Smoked Salmon
Place a portion of smoked salmon on top of the cream cheese spread on each bagel half.
- 7
- 8
Serve
Garnish with a few sprigs of fresh dill and serve with lemon wedges on the side. Enjoy your smoked salmon bagel!
