Pina Colada Recipe
Tropical cocktail made with rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnish
Method
Preparation
- 1
Prepare the Blender
Ensure your blender is clean and ready for use.
- 2
Add Ingredients
In the blender, combine 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 3
Add Ice
Add 1 cup of ice cubes into the blender with the liquid ingredients.
- 4
Blend
Blend all the ingredients on high speed until smooth and creamy.
Serving
- 5
Prepare Glass
Pour the blended mixture into a chilled glass.
- 6
Garnish
Garnish the drink with a slice of pineapple and a maraschino cherry on top.
- 7
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!