Panna Cotta Recipe
Creamy vanilla pudding served with berry sauce.
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Ingredients
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Panna Cotta Base
Berry Sauce
Method
Panna Cotta Base Preparation
- 1
Bloom the Gelatin
In a small bowl, combine the gelatin powder and cold water. Let it sit for about 5-10 minutes until it becomes gelatinous.
- 2
Heat the Cream Mixture
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
- 3
Add Vanilla and Gelatin
Once the cream mixture is hot, remove it from the heat. Stir in the vanilla extract and the bloomed gelatin until fully dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving cups or molds. Allow to cool at room temperature for about 30 minutes.
- 5
Chill
Cover with plastic wrap and refrigerate for at least 4 hours or until set.
Berry Sauce Preparation
- 6
Prepare the Berries
In a medium saucepan, combine the mixed berries, granulated sugar, and lemon juice.
- 7
Cook the Sauce
Cook over medium heat, stirring gently, until the berries break down and the mixture thickens, about 10-15 minutes.
- 8
Cool the Sauce
Remove from heat and let the sauce cool before serving. You can strain it if you prefer a smoother sauce.