Jul 14 2026
RestaurantsChianti RestaurantAperol Spritz Recipe

Aperol Spritz Recipe

Inspired by Chianti Restaurant
Time5m
Serves1

Aperol, prosecco, and soda water.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Glass

    Fill a wine glass with ice cubes to the top.

  2. 2

    Add Aperol

    Pour 3 oz of Aperol over the ice in the glass.

  3. 3

    Add Prosecco

    Slowly add 3 oz of Prosecco to the glass, pouring it gently to maintain the bubbles.

  4. 4

    Top with Soda Water

    Add 1 oz of soda water to the mixture. This will add a refreshing fizz.

  5. 5

    Garnish

    Place a slice of orange on the rim of the glass as a garnish.

  6. 6

    Serve

    Stir gently to combine the ingredients and enjoy your Aperol Spritz!

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