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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- 3
Brown Ground Beef
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 4
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, Chianti red wine, oregano, basil, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 15-20 minutes, stirring occasionally.
- 5
Combine and Serve
Add the drained spaghetti to the skillet with the meat sauce. Toss to combine and heat through. Serve with a sprinkle of grated Parmesan cheese and fresh basil leaves on top.