PINOT NOIR farmstead ' long meadow ranch '

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our creamy Vegetarian Risotto, a delightful blend of Arborio rice slowly simmered to perfection. Infused with rich vegetable broth and complemented by seasonal vegetables, each spoonful offers a burst of flavor. Finished with a sprinkle of Parmesan cheese and a hint of fresh herbs, this dish is a comforting and satisfying choice for any plant-based palate.

In a saucepan, bring the vegetable broth to a simmer over medium heat. Keep it warm but not boiling.

Prepare the Broth

In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent. Add the diced carrot, bell pepper, and mushrooms, and cook until softened.

Sauté the Vegetables

Add the Arborio rice to the skillet, stirring frequently for about 2 minutes until the rice is lightly toasted.

Toast the Rice

Pour in a ladleful of warm vegetable broth and stir gently until the liquid is absorbed. Continue adding broth, one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding more. This process should take about 18-20 minutes.

Add Broth Gradually

Once the rice is creamy and al dente, stir in the frozen peas, grated Parmesan cheese, salt, and black pepper to taste. Cook for an additional 2-3 minutes until the peas are heated through.

Finish the Risotto

Remove from heat and stir in the chopped parsley. Serve the risotto hot, garnished with more Parmesan if desired.

Garnish and Serve

Arborio rice

Vegetable broth

Olive oil

Onion, finely chopped

Garlic, minced

Carrot, diced

Bell pepper, diced

Mushrooms, sliced

Frozen peas

Parmesan cheese, grated

Salt

Black pepper

Fresh parsley, chopped

Vegetarian Risotto

white asparagus, roasted pine nuts, citrus preserves

Carpaccio of Grouper

Indulge in our succulent Roasted Rack of Lamb, perfectly seasoned and roasted to tender perfection. Accompanied by a rich rosemary-infused red Douro wine sauce that elevates the dish with its deep, aromatic flavors. This exquisite pairing creates a harmonious balance that will tantalize your taste buds and leave you craving more.

Roasted Rack of Lamb, rosemary red Douro wine sauce

Filet of Cherne is a dish made from cherne, a firm white fish, often seasoned and cooked to enhance its natural flavor. This version features a vibrant sauce made with passion fruit, honey, and spices, adding a sweet and tangy element that complements the rich texture of the fish. Here's how to prepare this delightful dish at home.

Filet of Cherne

on lemon spinach risotto, tomato jalapeno confit

Pan Seared Skate Fish

Crème Caramel (Flan)

Salt Cod Quenelles

Make Vegetarian Risotto Recipe in just 40m. Indulge in our creamy Vegetarian Risotto, a delightful blend of Arborio rice slowly simmered to perfection. Infused with rich vegetable broth and complemented by seasonal vegetables, each spoonful offers a burst of flavor. Finished with a sprinkle of Parmesan cheese and a hint of fresh herbs, this dish is a comforting and satisfying choice for any plant-based palate.

Vegetarian Risotto Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions