Carpaccio Of Grouper Recipe
white asparagus, roasted pine nuts, citrus preserves
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Ingredients
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Fish
Vegetables
Nuts
Condiments
Method
Preparation
- 1
Prepare the Grouper
Thinly slice the grouper fillet and arrange the slices on a serving plate.
- 2
Prepare the White Asparagus
Blanch the white asparagus in boiling water for 2-3 minutes until tender. Drain and cool under cold water, then pat dry.
- 3
Assembly
- 4
Combine Ingredients
Place the blanched asparagus on top of the grouper slices. Sprinkle the toasted pine nuts over the top.
- 5
Dress the Carpaccio
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Drizzle the dressing over the assembled carpaccio and add small dollops of citrus preserves.
