Salt Cod Quenelles Recipe
piripiri aioli, frisee and lupini salad
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Ingredients
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Quenelles
Piripiri Aioli
Salad
Method
Quenelles Preparation
Prepare the Salt Cod
Soak the salt cod in water for 24 hours, changing the water several times. Drain and shred the cod.
Combine Ingredients
In a bowl, mix the shredded salt cod, mashed potatoes, egg yolks, heavy cream, melted butter, salt, black pepper, and nutmeg until well combined.
Shape the Quenelles
Using two spoons, shape the mixture into oval dumplings (quenelles) and place them on a tray.
Cook the Quenelles
Bring a pot of salted water to a gentle simmer. Cook the quenelles in the simmering water for about 8-10 minutes until cooked through. Remove and set aside.
Piripiri Aioli Preparation
Make the Aioli
In a bowl, combine mayonnaise, minced garlic, red chili flakes, and lemon juice. Slowly drizzle in the olive oil while whisking until well blended.
Salad Preparation
Prepare the Salad
In a large bowl, combine the frisée lettuce and cooked lupini beans. Drizzle with olive oil and white wine vinegar, then season with salt and black pepper to taste. Toss gently.
Plating
Serve
On a plate, arrange the quenelles, drizzle with piripiri aioli, and serve alongside the frisée and lupini salad.