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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the clams under cold water to remove any sand or grit. Soak them in a bowl of water for 20 minutes if they are particularly sandy.
- 2
- 3
Add Wine and Clams
Pour in the white wine and bring to a simmer. Add the rinsed clams and cover the pot.
- 4
Steam the Clams
Steam the clams for about 5-7 minutes, or until they open up. Discard any clams that do not open.
- 5
Add Coriander
Once the clams are cooked, remove them from the pot and place them in a serving dish. Add chopped coriander to the cooking liquid and stir well.
- 6
Serve
Pour the cooking liquid over the clams, season with salt and black pepper to taste, and serve immediately.
