Salted Cod Recipe
slowly roasted in extra virgin olive oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cod
Soak the salted cod fillets in cold water for 24 hours, changing the water several times to remove excess salt.
- 2
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 3
Prepare the Baking Dish
In a large baking dish, pour in the extra virgin olive oil to coat the bottom evenly.
- 4
Add Aromatics
Thinly slice the garlic cloves and scatter them over the olive oil. Add the fresh thyme and lemon slices on top.
- 5
Add the Cod
Place the soaked cod fillets in the baking dish, ensuring they are submerged in the olive oil. Season with black pepper.
- 6
Roast the Cod
Cover the baking dish with aluminum foil and roast in the preheated oven for about 1 hour, until the cod is tender and flaky.
- 7
Serve
Remove from oven and let it rest for a few minutes. Serve warm, drizzled with the infused olive oil from the baking dish.
