Antinori Santa Cristina Pinot Grigio

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the succulent flavors of our Roasted Breast of Capon, perfectly tender and crusted with a vibrant blend of fresh herbs and aromatic garlic. Each bite is elevated with a zesty kick of piri piri sauce, delivering a delightful balance of spice and richness that will transport your taste buds to a sun-kissed paradise. A truly memorable dish for those seeking an indulgent culinary experience.

Preheat the Oven

In a bowl, combine chopped fresh rosemary, thyme, and parsley. Mince the garlic cloves and add them to the herb mixture.

Prepare the Herb Mixture

Rub the capon breast with olive oil, salt, and black pepper. Then, coat the breast evenly with the herb and garlic mixture.

Season the Capon

Drizzle the piri piri sauce over the herbs and garlic on the capon breast, ensuring it's well coated.

Add Piri Piri Sauce

Place the seasoned capon breast in a roasting pan and roast in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 75°C (165°F).

Roast the Capon

Once done, remove from the oven and let it rest for about 10 minutes before slicing. Serve warm with your choice of sides.

Rest and Serve

Capon breast

Fresh rosemary

Fresh thyme

Fresh parsley

Garlic cloves

Olive oil

Piri piri sauce

Salt

Black pepper

Roasted Breast of Capon crusted with fresh herbs, garlic, w/piri piri

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Filet of Cherne is a dish made from cherne, a firm white fish, often seasoned and cooked to enhance its natural flavor. This version features a vibrant sauce made with passion fruit, honey, and spices, adding a sweet and tangy element that complements the rich texture of the fish. Here's how to prepare this delightful dish at home.

Filet of Cherne

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Make Roasted Breast Of Capon Crusted With Fresh Herbs, Garlic, W/piri Piri Recipe in just 1h . Savor the succulent flavors of our Roasted Breast of Capon, perfectly tender and crusted with a vibrant blend of fresh herbs and aromatic garlic. Each bite is elevated with a zesty kick of piri piri sauce, delivering a delightful balance of spice and richness that will transport your taste buds to a sun-kissed paradise. A truly memorable dish for those seeking an indulgent culinary experience.

Roasted Breast Of Capon Crusted With Fresh Herbs, Garlic, W/piri Piri Recipe

Ingredients

Main Ingredients

Method

Preparation