light | velvety | nutty - tonka & vanilla infused belvedere vodka, banana du bresil liqueur - kota pandan liqueur, genmaicha green tea - chica chida peanut butter tequila, oat milk clarification, white chocolate - dulce de leche

VELVET KOMYO

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Delicate cream layered on crumbled lady fingers soaked w/almond liqueur topped with egg nectar

In a shallow dish, combine the almond liqueur and water. Quickly dip the lady fingers into the mixture, ensuring they are soaked but not overly soggy. Layer the soaked lady fingers at the bottom of a serving dish.

Prepare the Lady Fingers

In a mixing bowl, whip the heavy cream until soft peaks form. In a separate bowl, whisk together the egg yolks, sugar, and vanilla extract until pale and creamy. Gently fold the whipped cream into the egg mixture until well combined.

Make the Cream

Spread the cream mixture over the layer of lady fingers evenly. Repeat the process if you have more lady fingers and cream, creating multiple layers.

Layer the Cream

In a small saucepan, combine the remaining egg yolks and sugar, whisking until combined. Gradually stir in a small amount of water and cook over low heat, stirring constantly, until thickened. Remove from heat and let cool slightly.

Prepare the Egg Nectar

Drizzle the egg nectar over the top of the layered cream and lady fingers. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

Finish the Dessert

Cut into squares or serve in individual bowls, and enjoy your Natas do Ceu!

Serve

Lady fingers

Almond liqueur

Heavy cream

Sugar

Egg yolks

Vanilla extract

Water

Natas do Ceu

white asparagus, roasted pine nuts, citrus preserves

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Roasted Rack of Lamb, rosemary red Douro wine sauce

Filet of Cherne is a dish made from cherne, a firm white fish, often seasoned and cooked to enhance its natural flavor. This version features a vibrant sauce made with passion fruit, honey, and spices, adding a sweet and tangy element that complements the rich texture of the fish. Here's how to prepare this delightful dish at home.

Filet of Cherne

on lemon spinach risotto, tomato jalapeno confit

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Make Natas Do Ceu Recipe in just 30m. Delicate cream layered on crumbled lady fingers soaked w/almond liqueur topped with egg nectar

Natas Do Ceu Recipe

Ingredients

Natas do Ceu Ingredients

Method

Natas do Ceu Directions