Mixed Berries Recipe
Raspberries, Blueberries, Strawberries on chocolate shells with créme anglaise
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Ingredients
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Berries
Chocolate Shells
Crème Anglaise
Method
Preparing Chocolate Shells
- 1
Melt the Chocolate
In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between until fully melted and smooth.
- 2
Forming Shells
Using a pastry brush, coat the inside of small silicone molds with the melted chocolate. Ensure an even layer. Refrigerate for 10-15 minutes until set.
- 3
- 4
Unmold
Carefully remove the chocolate shells from the molds and set aside.
Making Crème Anglaise
- 5
Heat the Milk and Cream
In a saucepan, combine the milk and heavy cream. Heat over medium heat until just below boiling, then remove from heat.
- 6
- 7
- 8
Cook the Mixture
Return the combined mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon (about 5-7 minutes). Do not boil.
- 9
Add Vanilla
Remove from heat and stir in vanilla extract. Strain through a fine sieve into a bowl and let cool.
Assembling the Dish
- 10
Fill Chocolate Shells
Fill each chocolate shell with a mix of the raspberries, blueberries, and strawberries.
- 11
Serve with Crème Anglaise
Drizzle the cooled crème anglaise around the filled chocolate shells on a serving plate. Enjoy!
