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Ingredients
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Seafood
Liquids
Vegetables
Spices and Seasonings
Fats
Method
Preparation
- 1
Cooking
- 2
Add stock and spices
Pour in the fish stock and add the saffron threads, bay leaf, thyme, salt, and black pepper. Bring the mixture to a simmer.
- 3
Cook the seafood
Add the lobster meat and shrimp to the pot. Simmer for 10 minutes until the shrimp are pink and cooked through.
- 4
Blend the bisque
Remove the bay leaf. Use an immersion blender to puree the soup until smooth. If you prefer a chunky texture, you can leave some pieces intact.
- 5
Finish with cream and aguardente
Stir in the heavy cream and aguardente. Heat through for another 5 minutes, then adjust seasoning with more salt and pepper if needed.
