Name: Chiado Restaurants Lemon Tart Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: French
Ingredients: 1.5 cups all-purpose flour; 0.5 cups unsalted butter; 0.5 cups powdered sugar; 3 pieces egg yolks; 1 tsp vanilla extract; 0.25 tsp salt; 0.75 cups fresh lemon juice; 1 tbs lemon zest; 1.25 cups granulated sugar; 3 pieces eggs; 0.5 cups heavy cream; 2 cups fresh raspberries; 0.25 cups granulated sugar; 0.5 cups water; 1 cups granulated sugar; 0.5 cups light corn syrup; 1 tsp baking soda

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In a bowl, mix flour, powdered sugar, and salt. Cut in the butter until crumbly. Stir in egg yolks and vanilla extract. Form a dough, wrap in plastic, and chill for 30 minutes.

Make the Crust

Preheat the oven to 350°F (175°C). Roll out the dough and press it into a tart pan. Bake for 15-20 minutes until golden. Let cool.

Bake the Crust

In a bowl, whisk together lemon juice, lemon zest, sugar, and eggs until smooth. Stir in heavy cream.

Prepare the Filling

Pour the filling into the cooled crust and bake for 25-30 minutes until set. Let cool completely.

Bake the Tart

In a saucepan over medium heat, combine raspberries, sugar, and water. Cook until raspberries break down. Strain through a sieve to remove seeds. Cool.

Cook the Coulis

In a saucepan, combine sugar and corn syrup. Cook over medium heat, stirring until dissolved. Bring to a boil without stirring until it reaches 300°F (hard crack stage). Remove from heat and quickly stir in baking soda. Pour onto a greased baking sheet and let cool completely.

Cook the Toffee

all-purpose flour

unsalted butter

powdered sugar

egg yolks

vanilla extract

salt

fresh lemon juice

lemon zest

granulated sugar

eggs

heavy cream

fresh raspberries

water

light corn syrup

baking soda

Lemon Tart

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Roasted Rack of Lamb, rosemary red Douro wine sauce

Filet of Cherne is a dish made from cherne, a firm white fish, often seasoned and cooked to enhance its natural flavor. This version features a vibrant sauce made with passion fruit, honey, and spices, adding a sweet and tangy element that complements the rich texture of the fish. Here's how to prepare this delightful dish at home.

Lemon Tart Recipe

Ingredients

Lemon Tart Base

Lemon Filling

Raspberry Coulis

Sponge Toffee

Method

Preparing the Lemon Tart Base

Make the Crust

Bake the Crust

Making the Lemon Filling

Prepare the Filling

Bake the Tart

Preparing the Raspberry Coulis

Cook the Coulis

Making the Sponge Toffee

Cook the Toffee

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