Jul 09 2026
RestaurantsChiado RestaurantGrilled Squid Recipe

Grilled Squid Recipe

Inspired by Chiado Restaurant
Time45m
Serves4

w/fresh coriander, lemon, garlic, extra virgin olive oil

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Marinate the Squid

    In a bowl, combine the squid rings, minced garlic, lemon juice, salt, black pepper, and 2 tablespoons of olive oil. Mix well to coat the squid evenly and let it marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    While the squid is marinating, preheat your grill to medium-high heat.

Cooking

  1. 3

    Grill the Squid

    Once the grill is hot, place the marinated squid rings on the grill. Cook for about 2-3 minutes on each side or until they are opaque and slightly charred.

  2. 4

    Serve

    Remove the squid from the grill and transfer to a serving platter. Drizzle with the remaining olive oil and garnish with fresh coriander. Serve immediately with lemon wedges on the side.

More from Chiado Restaurant