Jul 09 2026
RestaurantsChiado RestaurantGrilled Octopus W/sweet Bell Peppers Salsa Recipe

Grilled Octopus W/sweet Bell Peppers Salsa Recipe

Inspired by Chiado Restaurant
Time2h
Serves4

Savor the tender, smoky perfection of our Grilled Octopus, expertly charred to bring out its rich flavors. Accompanied by a vibrant sweet bell peppers salsa, this dish balances the octopus's savory notes with a burst of fresh, sweet crunch. A culinary delight that transports you straight to the Mediterranean with every bite!

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Ingredients

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Octopus

Sweet Bell Peppers Salsa

Method

Preparing the Octopus

  1. 1

    Cook the Octopus

    In a large pot, bring salted water to a boil. Add the octopus and simmer for about 45 minutes, or until tender. Remove and let cool.

  2. 2

    Marinate the Octopus

    Once cooled, cut the octopus into smaller pieces, and marinate with olive oil, minced garlic, lemon juice, salt, black pepper, and smoked paprika for at least 30 minutes.

  3. 3

    Grill the Octopus

    Preheat the grill to medium-high heat. Grill the marinated octopus pieces for about 3-4 minutes on each side until charred and slightly crispy.

Preparing the Salsa

  1. 4

    Mix Ingredients

    In a bowl, combine chopped red and yellow bell peppers, finely chopped red onion, and chopped parsley.

  2. 5

    Season the Salsa

    Drizzle with olive oil and lime juice, then season with salt and black pepper to taste. Mix well.

Serving

  1. 6

    Plate and Enjoy

    Serve the grilled octopus on a plate topped with the sweet bell peppers salsa. Enjoy!

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