Jul 09 2026
RestaurantsChiado RestaurantGrilled Filet Of Grouper Recipe

Grilled Filet Of Grouper Recipe

Inspired by Chiado Restaurant
Time30m
Serves4

cherry tomato, jalapeño salsa

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish

Method

Preparation of Salsa

  1. 1

    Mix Ingredients

    In a medium bowl, combine the cherry tomatoes, jalapeño, red onion, cilantro, lime juice, and salt. Mix well and set aside to let the flavors meld.

Grilling the Grouper

  1. 2

    Prepare the Fish

    Preheat the grill to medium-high heat. Brush both sides of the grouper filets with olive oil and season with salt and black pepper.

  2. 3

    Grill the Fish

    Place the filets on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  3. 4

    Serve

    Remove the grouper from the grill and serve immediately topped with the cherry tomato and jalapeño salsa.

More from Chiado Restaurant