Goat Cheese, Eggplant, Portabella Mushrooms, Champagne Vinaigrette Recipe
Indulge in a delightful medley of creamy goat cheese paired with tender, roasted eggplant and savory portabella mushrooms. Drizzled with a tangy champagne vinaigrette, this dish offers a perfect balance of flavors and textures, making it a sophisticated yet comforting choice for any palate.
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Ingredients
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Vegetables
Cheese
Vinaigrette
Method
Preparation
- 1
Prepare the Vegetables
Slice the eggplant into 1/2 inch rounds and the portabella mushrooms into thick slices. Sprinkle with salt and let sit for 15 minutes to draw out moisture.
- 2
Make the Vinaigrette
In a small bowl, whisk together the champagne vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined.
Cooking
- 3
- 4
Assemble the Dish
On a serving plate, layer the grilled eggplant and portabella mushrooms. Crumble the goat cheese over the top and drizzle with the champagne vinaigrette.
