Jul 09 2026
RestaurantsChiado RestaurantDessert Recipe

Dessert Recipe

Inspired by Chiado Restaurant
Time1h
Serves12

Indulge in our decadent dessert, a delightful symphony of rich flavors and textures that will satisfy your sweet cravings. Each bite is a heavenly experience, crafted with the finest ingredients to create a perfect finish to your meal. Treat yourself to this irresistible sweet sensation!

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Ingredients

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Dessert Ingredients

Method

Dessert Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

  2. 2

    Combine Dry Ingredients

    In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. 3

    Mix Wet Ingredients

    Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.

  4. 4

    Add Boiling Water

    Carefully stir in the boiling water until the batter is smooth. The batter will be thin.

  5. 5

    Add Chocolate Chips

    Fold in the chocolate chips into the batter.

  6. 6

    Bake the Dessert

    Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

  7. 7

    Cool and Serve

    Allow the dessert to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

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