Restaurants›Chiado Restaurant›Seared Tuna Steak Recipe

Seared Tuna Steak Recipe

Inspired by Chiado Restaurant
Time30m
Serves2

anchovy, black olive, capers salsa

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Ingredients

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Tuna Steak

Salsa

Method

Prepare Salsa

1

Make the Salsa

In a medium bowl, combine the anchovy fillets, chopped black olives, capers, minced garlic, parsley, lemon juice, and olive oil. Mix well and set aside.

Cook Tuna

2

Seared Tuna

Heat the olive oil in a skillet over medium-high heat. Season the tuna steaks with salt and black pepper. When the oil is hot, add the tuna steaks to the skillet and sear for about 2-3 minutes on each side, or until they reach your desired level of doneness. Remove from heat.

Serve

3

Plate the Dish

Place the seared tuna steaks on plates and top with the anchovy, black olive, and caper salsa. Serve immediately.