Caramelized Apple Cheese Cake Recipe
Bourbon caramel cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Bourbon Caramel Cream
Method
Crust
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
Filling
- 2
Make the Filling
In a large bowl, beat the cream cheese and sugar together until smooth. Add the sour cream and vanilla extract, mixing until well combined. Add the eggs one at a time, mixing on low speed until just incorporated. Fold in the sliced apples.
- 3
Assemble the Cheesecake
Pour the apple filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake for 45-50 minutes or until the center is set and only slightly jiggly. Let it cool completely, then refrigerate for at least 4 hours or overnight.
Bourbon Caramel Cream
- 4
Prepare the Bourbon Caramel
In a saucepan over medium heat, combine brown sugar and heavy cream. Stir until the mixture comes to a boil. Reduce heat and let simmer for 5 minutes, stirring occasionally. Remove from heat and stir in butter and bourbon until smooth. Let it cool slightly before serving.
Serving
- 5
Serve the Cheesecake
Slice the chilled cheesecake and drizzle the bourbon caramel cream over each slice before serving.
