Beets Salad Recipe
arugula, pear, fennel, cured goat cheese, walnuts
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
If using fresh beets, wash and trim them, then boil or roast until tender. Allow to cool, peel, and dice them into bite-sized pieces.
- 2
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5 minutes or until fragrant. Remove from heat and chop coarsely.
- 3
Combine the Salad Ingredients
In a large bowl, combine the arugula, sliced pear, sliced fennel, diced beets, crumbled goat cheese, and toasted walnuts.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately as a fresh side dish or light main course.
