Asparagus Recipe
Savor the delicate crunch of fresh asparagus, lightly tossed in a blend of olive oil and sea salt, then grilled to perfection. Each bite bursts with flavor, offering a delightful balance of earthiness and a hint of sweetness, making it the perfect accompaniment to any meal.
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Ingredients
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Asparagus Ingredients
Method
Cooking Directions
- 1
Prepare the Asparagus
Wash the asparagus thoroughly under cold running water. Trim the tough ends of the asparagus by bending them until they naturally break off.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Asparagus
In a large bowl, combine the asparagus, olive oil, minced garlic, salt, and black pepper. Toss until the asparagus is evenly coated.
- 4
Roast the Asparagus
Spread the seasoned asparagus in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until tender and slightly charred.
- 5
Finish with Lemon and Cheese
Remove from the oven and drizzle with lemon juice. Sprinkle with Parmesan cheese before serving.
