Arugula Salad Recipe
fresh figs, slivers of aged Lourais cheese, lemon & extra virgin olive oil
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the arugula thoroughly and dry it with a salad spinner or paper towels. Cut the fresh figs into quarters and slice the aged Lourais cheese into thin slivers.
- 2
Make the Dressing
In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large salad bowl, combine the arugula, figs, and slivers of Lourais cheese. Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- 4
Serve
Serve immediately as a fresh appetizer or side dish.
