Indulge in our refreshing Non-alcoholic Passion Fruit Painkiller, a tropical delight that captures the essence of paradise in every sip. Bursting with the vibrant flavors of ripe passion fruit, creamy coconut, and a splash of zesty citrus, this mocktail is the perfect way to unwind. Garnished with a slice of fresh fruit and a sprinkle of mint, it's a guilt-free escape that transports you straight to a sun-soaked beach, no passport required!

Non-alcoholic PASSION FRUIT PAINKILLER

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in a refreshing salad that harmoniously blends the peppery bite of arugula with the sweetness of fresh figs. Each bite is elevated by slivers of rich, aged Lourais cheese, while a drizzle of zesty lemon juice and premium extra virgin olive oil adds a bright finish. This dish is a delightful celebration of flavors and textures, perfect for a light yet satisfying meal.

Wash the fresh figs and cut them into quarters. Set aside.

Prepare the Figs

In a large bowl, add the arugula. Top with the quartered figs and slivers of aged Lourais cheese.

Assemble the Salad

In a small bowl, whisk together the juice of the lemon and extra virgin olive oil. Season with salt and black pepper to taste.

Dress the Salad

Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.

Combine

Serve immediately as a fresh and flavorful starter or side dish.

Serve

Arugula

Fresh figs

Aged Lourais cheese

Lemon

Extra virgin olive oil

Salt

Black pepper

Arugula, fresh figs, slivers of aged Lourais cheese, lemon & extra virgin olive oil

white asparagus, roasted pine nuts, citrus preserves

Carpaccio of Grouper

Indulge in our succulent Roasted Rack of Lamb, perfectly seasoned and roasted to tender perfection. Accompanied by a rich rosemary-infused red Douro wine sauce that elevates the dish with its deep, aromatic flavors. This exquisite pairing creates a harmonious balance that will tantalize your taste buds and leave you craving more.

Roasted Rack of Lamb, rosemary red Douro wine sauce

Filet of Cherne is a dish made from cherne, a firm white fish, often seasoned and cooked to enhance its natural flavor. This version features a vibrant sauce made with passion fruit, honey, and spices, adding a sweet and tangy element that complements the rich texture of the fish. Here's how to prepare this delightful dish at home.

Filet of Cherne

on lemon spinach risotto, tomato jalapeno confit

Pan Seared Skate Fish

Crème Caramel (Flan)

Salt Cod Quenelles

Make Arugula, Fresh Figs, Slivers Of Aged Lourais Cheese, Lemon & Extra Virgin Olive Oil Recipe in just 15m. Indulge in a refreshing salad that harmoniously blends the peppery bite of arugula with the sweetness of fresh figs. Each bite is elevated by slivers of rich, aged Lourais cheese, while a drizzle of zesty lemon juice and premium extra virgin olive oil adds a bright finish. This dish is a delightful celebration of flavors and textures, perfect for a light yet satisfying meal.

Arugula, Fresh Figs, Slivers Of Aged Lourais Cheese, Lemon & Extra Virgin Olive Oil Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Figs

Assemble the Salad

Dress the Salad

Combine

Serve

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