Arugula, Fresh Figs, Slivers Of Aged Lourais Cheese, Lemon & Extra Virgin Olive Oil Recipe
Recipe information
Make Arugula, Fresh Figs, Slivers Of Aged Lourais Cheese, Lemon & Extra Virgin Olive Oil in just 15m. Indulge in a refreshing salad that harmoniously blends the peppery bite of arugula with the sweetness of fresh figs. Each bite is elevated by slivers of rich, aged Lourais cheese, while a drizzle of zesty lemon juice and premium extra virgin olive oil adds a bright finish. This dish is a delightful celebration of flavors and textures, perfect for a light yet satisfying meal.
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Ingredients
Salad Ingredients
Preparation Instructions
1. Prepare the Figs
Wash the fresh figs and cut them into quarters. Set aside.
2. Assemble the Salad
In a large bowl, add the arugula. Top with the quartered figs and slivers of aged Lourais cheese.
3. Dress the Salad
In a small bowl, whisk together the juice of the lemon and extra virgin olive oil. Season with salt and black pepper to taste.
4. Combine
Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
5. Serve
Serve immediately as a fresh and flavorful starter or side dish.
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