Jul 13 2026
Restaurants›Chez Muffy›Striped Bass Recipe

Striped Bass Recipe

Inspired by Chez Muffy
Time1h
Serves4

Potatoes risotto, sautéed Swiss chard, potatoes siphon with hazelnut oil, hazelnut

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Ingredients

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Risotto

Sautéed Swiss Chard

Potatoes Siphon

Garnish

Striped Bass

Method

Prepare the Risotto

  1. 1

    Cook the Aromatics

    In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.

  2. 2

    Toast the Rice

    Add Arborio rice to the saucepan, stirring to coat it in the oil and toasting for about 2 minutes.

  3. 3

    Add Wine and Broth

    Pour in the white wine and stir until absorbed. Then, gradually add the broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more. Continue this for about 18-20 minutes until the rice is creamy and al dente.

  4. 4

    Finish the Risotto

    Stir in the Parmesan cheese, butter, salt, and pepper. Remove from heat and keep warm.

Prepare the Sautéed Swiss Chard

  1. 5

    Sauté the Swiss Chard

    In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 30 seconds, then add the chopped Swiss chard. Cook until wilted, about 3-4 minutes. Season with salt and pepper.

Prepare the Potatoes Siphon

  1. 6

    Cook the Potatoes

    In a pot, boil diced potatoes until tender, about 15 minutes. Drain and let cool slightly.

  2. 7

    Blend and Siphon

    In a blender, combine cooked potatoes, heavy cream, hazelnut oil, salt, and pepper. Blend until smooth. Transfer to a siphon and charge with gas according to the siphon manufacturer's instructions.

Cook the Striped Bass

  1. 8

    Prepare the Fish

    Season the striped bass fillets with olive oil, salt, and pepper.

  2. 9

    Sear the Fish

    In a non-stick skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the fillets, skin-side down, and cook for about 4-5 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes until cooked through.

Plate the Dish

  1. 10

    Assemble the Plate

    On each plate, place a scoop of risotto, a serving of sautéed Swiss chard, and a generous dollop of potato siphon. Top with the seared striped bass and garnish with chopped hazelnuts.

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