Le Fumoir Recipe
Buckwheat and nori pancake, smoked salmon, poached egg, guacamole, salmon roe
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Ingredients
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Pancake Batter
Toppings
Method
Pancake Preparation
- 1
Make the Pancake Batter
In a mixing bowl, combine buckwheat flour, crushed nori, baking powder, and salt. In another bowl, whisk together the egg, milk, and olive oil. Gradually stir the wet ingredients into the dry ingredients until just combined. Let the batter rest for 10 minutes.
- 2
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown. Repeat with remaining batter.
Assembly
- 3
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide it into the water. Poach for about 3-4 minutes or until the whites are set and the yolk is still runny. Remove with a slotted spoon and drain on paper towels.
- 4